ᱢᱩᱞ ᱠᱳᱱᱴᱮᱱᱴ ᱴᱷᱮᱱ ᱪᱟᱞᱟᱜᱢᱮ
ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨᱤᱭᱟᱹ ᱠᱚ ᱞᱟᱹᱜᱤᱫ

ᱡᱚᱢᱟᱜ ᱯᱨᱚᱥᱮᱥᱤᱝ ᱤᱱᱰᱟᱥᱴᱨᱤ ᱞᱟᱹᱜᱤᱫ ᱦᱟᱹᱞᱤᱫ ᱡᱚᱢᱟᱜ ᱤᱱᱰᱚᱥᱴᱨᱤ ᱞᱟᱹᱜᱤᱫ

ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨᱤᱭᱟᱹ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱯᱨᱮᱢᱤᱭᱟᱢ ᱦᱟᱹᱞᱤᱫ

ᱥᱤᱥᱟᱹ-ᱵᱟᱹᱱᱩᱜ ᱯᱨᱚᱢᱟᱬᱤᱛ
5-7% Curcumin
FSSAI ᱞᱟᱭᱥᱮᱱᱥᱰ
FDA ᱨᱚᱡᱤᱥᱴᱚᱨᱰ

ᱟᱞᱮ ᱵᱟᱵᱚ ᱪᱮᱫ ᱵᱟᱪᱷᱟᱣ ᱢᱮ

ᱦᱟᱹᱞᱫᱤ ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱨᱚᱝ, ᱨᱟᱱ, ᱟᱨ ᱠᱟᱹᱢᱤᱜᱚᱛ ᱯᱷᱟᱭᱫᱟ ᱮᱢᱟᱭ ᱡᱟᱦᱟᱸ ᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹ ᱵᱟᱹᱲᱛᱤ ᱠᱟᱛᱮ ᱥᱟᱱᱟᱢ ᱠᱟᱱᱟ - ᱠᱤᱨᱤᱢ ᱢᱮᱥᱟᱣ ᱵᱟᱝ᱾

ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱦᱮᱲᱮᱢ ᱨᱚᱝ

ᱠᱤᱨᱤᱢ ᱨᱚᱝ ᱥᱟᱶᱛᱮ E100 (Curcumin) ᱵᱚᱫᱚᱞ ᱢᱮ - ᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹ ᱥᱟᱱᱟᱢ ᱠᱟᱱ ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱦᱮᱲᱮᱢ ᱨᱚᱝ᱾ ᱥᱟᱦᱟ ᱞᱮᱵᱮᱞ ᱥᱟᱹᱜᱟᱹᱭ᱾

ᱟᱥᱚᱞ ᱨᱟᱱ ᱵᱤᱵᱚᱨᱚᱬ

ᱢᱟᱹᱴᱤ-ᱞᱮᱠᱟᱱ, ᱠᱟᱹᱴᱤᱡ ᱠᱚᱸᱭᱮᱸ, ᱜᱚᱨᱚᱢ ᱨᱟᱱ ᱡᱟᱦᱟᱸ ᱠᱚᱨᱤ, ᱥᱚᱨᱤᱥᱟ, ᱟᱨ ᱡᱟᱹᱛᱤᱜᱚᱛ ᱡᱚᱢᱟᱜ ᱵᱟᱲᱦᱟᱣᱮᱜᱼᱟ᱾ ᱟᱭᱢᱟ ᱨᱮᱥᱤᱯᱤ ᱨᱮ ᱵᱚᱫᱚᱞ ᱵᱟᱝ ᱜᱟᱱᱚᱜᱼᱟ᱾

ᱠᱟᱹᱢᱤᱜᱚᱛ ᱯᱷᱟᱭᱫᱟ

Curcumin ᱨᱮᱭᱟᱜ ᱮᱱᱴᱤᱚᱠᱥᱤᱰᱮᱱᱴ ᱜᱩᱱ ᱠᱟᱹᱢᱤᱜᱚᱛ ᱡᱚᱢᱟᱜ ᱫᱟᱵᱤ ᱜᱚᱲᱚᱭ ᱮᱢᱟᱭ᱾ ᱦᱟᱹᱞᱫᱤ-ᱵᱟᱲᱦᱟᱣ ᱡᱤᱱᱤᱥ ᱞᱟᱹᱜᱤᱫ ᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹ ᱢᱟᱝ ᱵᱟᱹᱲᱛᱤᱜ ᱠᱟᱱᱟ᱾

ᱥᱤᱡᱤᱱᱟᱹᱣ

ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ ᱫᱚ ᱫᱩᱱᱤᱭᱟᱹ ᱡᱟᱠ ᱨᱮᱱ ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨ ᱠᱚ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱡᱤᱱᱤᱥ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱮᱜᱼᱟ᱾

ᱢᱟᱥᱴᱟᱨᱰ ᱟᱨ ᱠᱚᱱᱰᱤᱢᱮᱱᱴᱥ

ᱢᱟᱥᱴᱟᱨᱰ, ᱟᱪᱟᱨ, ᱨᱮᱞᱤᱥ ᱟᱨ ᱥᱚᱥ ᱞᱟᱹᱜᱤᱫ ᱠᱩᱫᱨᱟᱹᱛᱤ ᱥᱚᱱᱚ ᱨᱚᱝ

ᱰᱮᱨᱤ ᱵᱚᱫᱚᱞ

ᱜᱟᱪᱷ ᱵᱮᱥ ᱪᱤᱡᱽ, ᱢᱟᱠᱷᱚᱱ ᱵᱚᱫᱚᱞ ᱟᱨ ᱱᱚᱱ-ᱰᱮᱨᱤ ᱥᱯᱨᱮᱰ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱱᱚ ᱨᱚᱝ

ᱱᱩᱝ ᱫᱟᱲᱛᱮ

ᱜᱚᱞᱰᱮᱱ ᱢᱤᱞᱠ, ᱦᱚᱞᱫᱤ ᱞᱟᱴᱮ, ᱯᱷᱟᱝᱥᱟᱱᱟᱞ ᱱᱩᱝ ᱫᱟᱲᱛᱮ ᱟᱨ ᱵᱷᱟᱞ ᱱᱩᱝ ᱫᱟᱲᱛᱮ

ᱥᱱᱮᱠ ᱡᱚᱢᱟᱜ

ᱪᱤᱯᱥ, ᱠᱨᱮᱠᱟᱨ, ᱯᱚᱯᱠᱚᱨᱱ ᱟᱨ ᱥᱮᱵᱷᱚᱨᱤ ᱥᱱᱮᱠ ᱞᱟᱹᱜᱤᱫ ᱠᱩᱫᱨᱟᱹᱛᱤ ᱨᱚᱝ

ᱠᱟᱨᱤ ᱯᱮᱥᱴ ᱟᱨ ᱜᱩᱲ

ᱠᱟᱨᱤ ᱢᱤᱥᱨᱚᱱ, ᱢᱟᱥᱟᱞᱟ ᱟᱨ ᱮᱛᱷᱱᱤᱠ ᱡᱚᱢᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱢᱩᱞ ᱪᱤᱡᱽ

ᱵᱮᱠ ᱠᱟᱱ ᱪᱤᱡᱽ

ᱵᱨᱮᱰ, ᱠᱨᱮᱠᱟᱨ ᱟᱨ ᱵᱤᱥᱮᱥ ᱵᱮᱠᱰ ᱪᱤᱡᱽ ᱞᱟᱹᱜᱤᱫ ᱨᱚᱝ ᱟᱨ ᱥᱩᱟᱫ

ᱢᱟᱱᱚᱛ

ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ ᱠᱟᱹᱴᱤᱡ ᱡᱚᱢᱟᱜ ᱨᱟᱹᱯᱩᱫᱽᱭᱟᱹ ᱢᱟᱱᱚᱠ ᱯᱩᱨᱟᱹᱣ ᱮᱫᱼᱟ᱾ ᱡᱚᱛᱚ ᱵᱮᱪ ᱴᱮᱥᱴ ᱟᱨ ᱯᱨᱚᱢᱟᱬᱤᱛ᱾

ᱯᱮᱨᱟᱢᱤᱴᱚᱨ ᱢᱟᱱᱚᱠ ᱜᱨᱮᱰ ᱯᱨᱤᱢᱤᱭᱚᱢ ᱜᱨᱮᱰ ᱱᱳᱴ
Curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ ᱠᱚᱢ 2.5% 5-7% ᱨᱚᱝ ᱛᱤᱠᱪᱷᱟᱹᱭ ᱟᱨ ᱠᱟᱹᱢᱤᱜᱚᱛ ᱯᱷᱟᱭᱫᱟ
ᱫᱟᱜ ᱡᱟᱹᱥᱛᱤ 12% ᱡᱟᱹᱥᱛᱤ 10% ᱵᱟᱧᱪᱟᱣ ᱛᱷᱤᱨᱛᱟ
Mesh ᱥᱟᱭᱤᱡᱽ 60 mesh 80-100 mesh ᱯᱤᱭᱟᱹᱛ ᱞᱟᱹᱜᱤᱫ ᱥᱟᱦᱟ
ᱡᱚᱛᱚ ᱨᱟᱠᱷ ᱡᱟᱹᱥᱛᱤ 8% ᱡᱟᱹᱥᱛᱤ 7% ᱥᱟᱦᱟᱭ ᱥᱩᱪᱟᱹᱠ
ᱮᱥᱤᱰ ᱫᱟᱜ-ᱵᱟᱝ ᱨᱟᱠᱷ ᱡᱟᱹᱥᱛᱤ 1.5% ᱡᱟᱹᱥᱛᱤ 1.0% ᱵᱟᱞᱤ/ᱥᱤᱞᱤᱠᱟ ᱵᱟᱹᱱᱩᱜᱼᱟ
ᱥᱤᱥᱟᱹ ᱡᱟᱹᱥᱛᱤ 2.5 ppm <0.5 ppm ᱟᱞᱮᱭᱟᱜ ᱢᱟᱱᱚᱠ
ᱡᱚᱛᱚ ᱯᱞᱮᱴ ᱮᱞᱠᱷᱟ ᱡᱟᱹᱥᱛᱤ 100,000 CFU/g ᱡᱟᱹᱥᱛᱤ 50,000 CFU/g ᱡᱚᱢᱟᱜ ᱨᱟᱹᱯᱩᱫᱽᱭᱟᱹ
E. coli ᱵᱟᱹᱱᱩᱜᱼᱟ/g ᱵᱟᱹᱱᱩᱜᱼᱟ/g ᱡᱚᱨᱩᱨᱤ

ᱡᱚᱢᱟᱜ ᱥᱟᱨᱴᱤᱯᱷᱤᱠᱮᱥᱚᱱᱥ

ᱡᱚᱢᱟᱜ ᱥᱮᱯᱴᱤ ᱞᱟᱹᱜᱤᱫ ᱤᱱᱴᱟᱨᱱᱮᱥᱚᱱᱟᱞ ᱥᱟᱨᱴᱤᱯᱷᱤᱠᱮᱥᱚᱱᱥ

FSSAI

ᱡᱚᱢᱟᱜ ᱥᱮᱯᱴᱤ ᱞᱟᱹᱜᱤᱫ ᱤᱱᱰᱤᱭᱟᱱ FSSAI ᱞᱟᱭᱥᱮᱱᱥ

ᱠᱚᱥᱚᱨ

ᱡᱚᱢᱟᱜ ᱯᱨᱚᱰᱟᱠᱴᱥ ᱞᱟᱹᱜᱤᱫ ᱠᱚᱥᱚᱨ ᱥᱟᱨᱴᱤᱯᱷᱤᱠᱮᱥᱚᱱ

ᱦᱟᱞᱟᱞ

ᱤᱥᱞᱟᱢᱤᱠ ᱢᱟᱨᱠᱮᱴᱥ ᱞᱟᱹᱜᱤᱫ ᱦᱟᱞᱟᱞ ᱥᱟᱨᱴᱤᱯᱷᱤᱠᱮᱥᱚᱱ

ᱚᱨᱜᱟᱱᱤᱠ

USDA/EU ᱚᱨᱜᱟᱱᱤᱠ ᱥᱟᱨᱴᱤᱯᱷᱤᱠᱮᱥᱚᱱ

Kosher Available

Kosher certification available on request

Halal Available

Halal certification available on request

ᱵᱟᱛᱟᱣ ᱟᱠᱟᱱ ᱡᱤᱱᱤᱥ

ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨ ᱟᱨ ᱯᱨᱚᱠᱨᱤᱭᱟ ᱠᱚᱣᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱟᱞᱮᱭᱟᱜ ᱡᱤᱱᱤᱥ ᱨᱮᱸᱡᱽ᱾

ᱡᱷᱚᱛᱚ ᱠᱷᱚᱱ ᱧᱩᱛᱩᱢᱟᱱ

ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ

5-7% curcumin, 60-100 mesh ᱵᱟᱪᱷᱟᱣ᱾ ᱥᱚᱨᱤᱥᱟ, ᱥᱚᱥ, ᱥᱱᱟᱠ, ᱟᱨ ᱠᱚᱨᱤ ᱡᱤᱱᱤᱥ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱨᱮᱥ᱾

  • ᱩᱥᱩᱞ ᱨᱚᱝ ᱜᱩᱱ
  • ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱵᱮᱪ ᱜᱩᱱ
  • ᱟᱭᱢᱟ mesh ᱥᱟᱭᱤᱡᱽ
  • industries.foodProcessing.products.turmericPowder.features.3
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ᱮᱠᱥᱴᱨᱟᱠᱴ ᱞᱟᱹᱜᱤᱫ

ᱦᱟᱹᱞᱫᱤ ᱮᱠᱥᱴᱨᱟᱠᱴ

95% curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ᱾ ᱯᱤᱭᱟᱹᱛ, ᱥᱚᱯᱞᱤᱢᱮᱱᱴ, ᱟᱨ ᱩᱥᱩᱞ-ᱥᱚᱠᱛᱚ ᱠᱟᱹᱢᱤᱜᱚᱛ ᱡᱚᱢᱟᱜ ᱞᱟᱹᱜᱤᱫ᱾

  • ᱠᱷᱚᱱᱫᱽᱨᱚᱝ ᱨᱚᱝ
  • ᱩᱥᱩᱞ ᱡᱤᱭᱳ-ᱠᱚᱢᱠᱟᱡᱽ
  • ᱫᱟᱜ-ᱨᱮ ᱢᱮᱥᱟᱜ ᱵᱟᱪᱷᱟᱣ
  • industries.foodProcessing.products.turmericExtract.features.3
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ᱚᱨᱜᱮᱱᱤᱠ ᱞᱟᱭᱤᱱ

ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ

NPOP/USDA ᱯᱨᱚᱢᱟᱬᱤᱛ ᱚᱨᱜᱮᱱᱤᱠ᱾ ᱚᱨᱜᱮᱱᱤᱠ ᱡᱚᱢᱟᱜ ᱡᱤᱱᱤᱥ ᱟᱨ ᱥᱟᱦᱟ-ᱞᱮᱵᱮᱞ ᱴᱷᱟᱶ ᱞᱟᱹᱜᱤᱫ᱾

  • ᱯᱨᱚᱢᱟᱬᱤᱛ ᱚᱨᱜᱮᱱᱤᱠ
  • ᱥᱟᱦᱟ ᱞᱮᱵᱮᱞ ᱥᱟᱹᱜᱟᱹᱭ
  • ᱯᱟᱧᱡᱟ ᱛᱮᱫᱚᱜ ᱥᱚᱨᱥᱤᱝ
  • industries.foodProcessing.products.organicTurmeric.features.3
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ᱡᱟᱹᱥᱛᱤ ᱠᱩᱠᱞᱤᱜ ᱠᱩᱠᱞᱤᱠᱚ

ᱟᱞᱮᱭᱟᱜ ᱦᱟᱹᱞᱫᱤ ᱡᱤᱱᱤᱥ ᱵᱟᱵᱚᱛ ᱡᱚᱢᱟᱜ ᱛᱮᱭᱟᱨ ᱠᱚᱣᱟᱜ ᱥᱟᱫᱷᱟᱨᱚᱬ ᱠᱩᱠᱞᱤ᱾

What mesh size turmeric is best for beverages?

For beverages like golden milk and turmeric lattes, we recommend 80-100 mesh powder for smooth dissolution without grittiness. For sauces and condiments, 60 mesh works well.

Is your turmeric suitable as a natural food colorant?

Yes. Our turmeric powder is widely used as a natural yellow colorant (E100 - Curcumin) in food products. The high curcumin content (5-7%) provides intense color, meaning you need less product per batch.

What documentation do you provide for food manufacturers?

We provide Certificate of Analysis (COA) with every batch, including curcumin content, moisture, heavy metals, and microbiological parameters. We also provide FSSAI license, FDA registration, and any additional certifications required.

Can you supply turmeric oleoresin or extract for food use?

Yes, we offer turmeric extract (curcumin 95%) for applications requiring concentrated color or functionality. Contact us for extract specifications and pricing.

What's the minimum order for food manufacturers?

Our minimum order is 1 metric ton (MT). For trial batches, we can arrange smaller sample quantities for R&D evaluation before committing to production volumes.

Do you offer private labeling for food ingredient distributors?

Yes, we offer private labeling and custom packaging for distributors and large food manufacturers. Minimum quantities apply for custom packaging.

ᱯᱩᱰ ᱜᱨᱮᱫ ᱦᱟᱹᱞᱫᱤ ᱱᱟᱢ

Get samples, technical specifications, and pricing for your food manufacturing needs. Our team responds within 24 hours.

Minimum order: 1 MT | Shipping: FOB/CIF worldwide | Payment: L/C, T/T

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