ᱡᱚᱛᱷᱟ ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ
ᱯᱨᱤᱢᱤᱭᱟᱢ ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ 5-7% ᱠᱩᱨᱠᱩᱢᱤᱱ ᱥᱟᱶ
ᱡᱤᱱᱤᱥ ᱠᱷᱟᱴᱚ ᱵᱤᱵᱚᱨᱚᱬ
ᱟᱞᱮ ᱨᱮᱱᱟᱜ ᱯᱨᱤᱢᱤᱭᱟᱢ ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ ᱥᱚᱨᱮᱥ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱠᱟᱱᱟ ᱠᱟᱹᱪᱷᱟ ᱦᱟᱹᱞᱫᱤ ᱠᱷᱚᱱ
ᱥᱚᱨᱮᱥ ᱞᱟᱹᱜᱤᱫ:
- ᱡᱚᱢᱟᱜ ᱟᱨ ᱧᱩ ᱠᱟᱹᱨᱠᱷᱟᱱᱟ
- ᱢᱟᱥᱟᱞᱟ ᱢᱤᱥᱤᱧ ᱠᱚᱢᱯᱟᱱᱤ
- ᱠᱚᱢᱟᱨᱥᱤᱭᱟᱞ ᱨᱟᱸᱰᱷᱟ
- ᱧᱟᱛᱩᱨᱟᱞ ᱡᱚᱢᱟᱜ ᱨᱚᱝ
- ᱟᱭᱩᱨᱵᱮᱫᱤᱠ ᱛᱟᱹᱨᱤ
- Restaurant chains & hotels
ᱢᱩᱬᱩᱛ ᱵᱤᱥᱮᱥᱛᱟ
ᱯᱨᱚᱠᱨᱤᱭᱟ ᱟᱨ ᱜᱩᱱ ᱱᱤᱭᱚᱱᱛᱨᱚᱱ
Our state-of-the-art processing facility follows strict quality control measures:
- ᱵᱟᱪᱷᱟᱣ: ᱢᱟᱨᱟᱝ ᱠᱩᱟᱞᱤᱴᱤ ᱠᱟᱹᱪᱷᱟ ᱦᱟᱹᱞᱫᱤ ᱴᱤᱭᱟᱜ ᱵᱟᱪᱷᱟᱣ
- ᱥᱟᱯᱷᱟ: ᱯᱩᱨᱟ ᱥᱟᱯᱷᱟ
- ᱡᱚᱞᱟᱣ: ᱥᱤᱧ ᱡᱚᱞᱟᱣ
- ᱯᱳᱞᱤᱥ: ᱵᱟᱦᱨᱤ ᱪᱷᱟᱞ ᱚᱪᱚᱜ
- ᱯᱤᱥᱟᱣ: ᱥᱤᱛᱚᱞ ᱯᱤᱥᱟᱣ
- Metal detection and foreign matter screening
- Lab testing for curcumin content and purity
- Hygienic packaging in food-grade materials
ᱡᱤᱱᱤᱥ ᱵᱟᱪᱷᱟᱣ
ᱯᱮᱠᱮᱡᱤᱝ ᱵᱟᱪᱷᱟᱣ
- • 25 ᱠᱮᱡᱤ PP ᱵᱚᱨᱟ
- • 50 ᱠᱮᱡᱤ PP ᱵᱚᱨᱟ
- • ᱠᱚᱥᱴᱚᱢ ᱯᱮᱠᱮᱡᱤᱝ
- • Private labeling offered
ᱠᱚᱢ ᱠᱷᱚᱱ ᱠᱚᱢ ᱚᱨᱰᱚᱨ: 500 ᱠᱮᱡᱤ
ᱫᱚᱨ ᱞᱟᱹᱜᱤᱫ ᱠᱩᱠᱞᱤ ᱢᱮᱤᱱᱰᱚᱥᱴᱨᱤ ᱵᱮᱵᱷᱟᱨ
ᱡᱚᱢᱟᱜ ᱤᱱᱰᱚᱥᱴᱨᱤ
ᱠᱚᱨᱤ ᱯᱟᱣᱰᱚᱨ, ᱢᱚᱥᱞᱟ ᱢᱮᱥᱟᱣ, ᱛᱮᱭᱟᱨ-ᱞᱟᱹᱜᱤᱫ ᱡᱚᱢᱟᱜ, ᱟᱪᱟᱨ, ᱟᱨ ᱥᱱᱟᱠ ᱢᱚᱥᱞᱟ ᱞᱟᱹᱜᱤᱫ ᱡᱚᱨᱩᱨᱤ ᱡᱤᱱᱤᱥ᱾
- • ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱡᱚᱢᱟᱜ ᱨᱚᱝ
- • ᱨᱟᱱ ᱵᱟᱲᱦᱟᱣ
- • ᱵᱟᱧᱪᱟᱣ ᱜᱩᱱ
ᱯᱷᱟᱨᱢᱟᱥᱤᱣᱴᱤᱠᱚᱞ
ᱩᱥᱩᱞ curcumin ᱠᱷᱚᱱᱫᱽᱨᱚᱝ ᱥᱚᱯᱞᱤᱢᱮᱱᱴ, ᱯᱟᱨᱚᱢᱯᱚᱨᱤᱠ ᱚᱥᱚᱫᱷ, ᱟᱨ ᱫᱟᱲᱮᱜᱟᱱ ᱡᱤᱱᱤᱥ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱨᱮᱥ ᱵᱮᱱᱟᱣ ᱮᱫᱟᱭ᱾
- • Curcumin ᱮᱠᱥᱴᱨᱟᱠᱥᱚᱱ
- • ᱟᱭᱩᱨᱵᱮᱫᱤᱠ ᱛᱮᱭᱟᱨ
- • ᱡᱚᱢᱟᱜ ᱥᱚᱯᱞᱤᱢᱮᱱᱴ
ᱠᱚᱥᱢᱮᱴᱤᱠ
ᱵᱚᱦᱚᱜ ᱫᱚᱦᱚ ᱡᱤᱱᱤᱥ, ᱢᱩᱦᱩᱸ ᱢᱟᱥᱠ, ᱟᱨ ᱥᱩᱱᱫᱚᱨᱛᱟ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱡᱤᱱᱤᱥ᱾
- • ᱵᱩᱞᱩᱝ ᱠᱚᱢ ᱜᱩᱱ
- • ᱥᱣᱟᱵᱷᱟᱵᱷᱤᱠ ᱪᱚᱢᱚᱠ ᱮᱡᱮᱱᱴ
- • ᱮᱱᱴᱤᱚᱠᱥᱤᱰᱮᱱᱴ ᱯᱷᱟᱭᱫᱟ
ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ
ᱟᱢᱟᱜ ᱵᱮᱯᱟᱨ ᱡᱚᱨᱩᱨᱤᱭᱟᱹᱛ ᱞᱟᱹᱜᱤᱫ ᱟᱞᱮᱭᱟᱜ ᱯᱩᱨᱟᱹ ᱯᱨᱤᱢᱤᱭᱚᱢ ᱦᱟᱹᱞᱫᱤ ᱡᱤᱱᱤᱥ ᱠᱚ ᱧᱮᱞ ᱵᱤᱰᱟᱹᱣ ᱢᱮ
ᱠᱟᱪᱟ ᱦᱟᱹᱞᱫᱤ
ᱟᱞᱮᱭᱟᱜ ᱵᱟᱥᱨᱟ ᱠᱷᱚᱱ ᱥᱤᱫᱷᱟᱹ ᱱᱚᱣᱟ ᱦᱟᱹᱞᱫᱤ ᱠᱟᱴᱷᱤ᱾ ᱠᱩᱴᱟᱹᱢ ᱟᱨ ᱮᱠᱥᱴᱨᱟᱠᱥᱚᱱ ᱞᱟᱹᱜᱤᱫ ᱯᱩᱨᱟᱹ ᱦᱟᱹᱞᱫᱤ ᱥᱟᱱᱟᱱ ᱯᱨᱚᱠᱨᱤᱭᱟ ᱠᱚᱣᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱨᱮᱥ᱾
ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ
NPOP ᱟᱨ USDA ᱯᱨᱚᱢᱟᱬᱤᱛ ᱚᱨᱜᱮᱱᱤᱠ ᱦᱟᱹᱞᱫᱤ᱾ ᱫᱟᱲᱮᱜᱟᱱ ᱡᱚᱢᱟᱜ ᱵᱨᱟᱱᱰ ᱟᱨ ᱚᱨᱜᱮᱱᱤᱠ ᱡᱤᱱᱤᱥ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱥᱚᱨᱮᱥ᱾
ᱦᱟᱹᱞᱫᱤ ᱮᱠᱥᱴᱨᱟᱠᱴ 95%
ᱥᱚᱯᱞᱤᱢᱮᱱᱴ ᱛᱮᱭᱟᱨ, ᱯᱷᱟᱨᱢᱟᱥᱤᱣᱴᱤᱠᱚᱞ, ᱟᱨ ᱠᱚᱥᱢᱮᱴᱤᱠ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱩᱥᱩᱞ-ᱠᱷᱚᱱᱫᱽᱨᱚᱝ curcuminoid ᱮᱠᱥᱴᱨᱟᱠᱴ᱾
ᱦᱟᱹᱞᱫᱤ ᱥᱩᱱᱩᱢ ᱞᱟᱹᱜᱤᱫ ᱛᱚᱞ ᱱᱟᱢ
ᱯᱨᱤᱢᱤᱭᱚᱢ ᱜᱩᱱ ᱦᱟᱹᱞᱫᱤ ᱯᱟᱣᱰᱚᱨ ᱞᱟᱹᱜᱤᱫ ᱢᱩᱠᱟᱵᱤᱞᱟ ᱦᱚᱞᱥᱮᱞ ᱫᱚᱨ ᱧᱟᱢ ᱢᱮ᱾ ᱠᱚᱥᱴᱚᱢ ᱡᱚᱨᱩᱨᱤᱭᱟᱹᱛ ᱟᱨ ᱮᱠᱥᱯᱳᱨᱴ ᱠᱩᱠᱞᱤ ᱞᱟᱹᱜᱤᱫ ᱟᱞᱮ ᱥᱚᱢᱯᱚᱨᱠ ᱢᱮ᱾