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Complete technical data sheets for all JJ Spices turmeric products. Reference specifications for procurement, quality control, and compliance.

Turmeric Powder Specifications

Premium ground turmeric with 5-7% curcumin

Physical Parameters

Parameter Specification Test Method
Appearance Fine, free-flowing powder Visual
Color Golden yellow to orange-yellow Visual / Colorimeter
Odor Characteristic, aromatic Organoleptic
Taste Slightly bitter, pungent Organoleptic
Mesh Size 60-100 mesh (customizable) Sieve analysis
Bulk Density 0.45-0.55 g/ml USP method

Chemical Parameters

Parameter Standard Spec JJ Spices Test Method
Curcumin Content 5.0-7.0% 5-7% (Guaranteed) UV Spectrophotometry
Moisture ≤10% ≤9% Karl Fischer / Oven
Total Ash ≤7% ≤6% Ignition at 550°C
Acid Insoluble Ash ≤1.5% ≤1% HCl treatment
Volatile Oil ≥3.5% ≥4% Steam distillation
Crude Fiber ≤5% ≤4% AOAC method
Starch Content Natural levels No added starch Iodine test

Heavy Metals (Critical Safety Parameters)

Parameter Regulatory Limit JJ Spices Test Method
Lead (Pb) ≤2.0 ppm Non-detectable ICP-MS / AAS
Arsenic (As) ≤3.0 ppm ≤1.0 ppm ICP-MS / AAS
Cadmium (Cd) ≤1.0 ppm ≤0.5 ppm ICP-MS / AAS
Mercury (Hg) ≤0.5 ppm ≤0.1 ppm ICP-MS / AAS

JJ Spices Guarantee: 100% Lead-Free - Every batch tested with COA

Microbiological Parameters

Parameter Standard Spec JJ Spices Test Method
Total Plate Count ≤100,000 CFU/g ≤50,000 CFU/g ISO 4833
Yeast & Mold ≤1,000 CFU/g ≤500 CFU/g ISO 21527
E. coli Absent/g Absent/g ISO 16649
Salmonella Absent/25g Absent/25g ISO 6579
Coliforms ≤100 CFU/g ≤10 CFU/g ISO 4832

Aflatoxins (Mycotoxins)

Parameter Regulatory Limit JJ Spices Test Method
Aflatoxin B1 ≤5 ppb ≤2 ppb HPLC / ELISA
Total Aflatoxins (B1+B2+G1+G2) ≤10 ppb ≤4 ppb HPLC / ELISA

Raw Turmeric Specifications

Fresh and dried turmeric rhizomes/fingers

Physical Parameters

Appearance Whole rhizomes/fingers
Color (external) Light brown to tan
Color (internal) Deep orange-yellow
Size (fingers) 3-6 cm average
Form Fresh or dried

Chemical Parameters

Curcumin Content 5.0-7.0%
Moisture (Fresh) 70-80%
Moisture (Dried) ≤12%
Volatile Oil ≥4%

Availability: Fresh raw turmeric available seasonally (January - March). Dried turmeric fingers available year-round. Heavy metals and microbiological specs same as turmeric powder.

Organic Turmeric Specifications

Certified organic turmeric powder and raw

Organic Certifications

NPOP (India)
National Programme for Organic Production
Certified
EU Organic
European Union Organic Regulation
Available on request
USDA NOP
United States Department of Agriculture
Available on request
JAS
Japanese Agricultural Standard
Available on request

Additional Organic Requirements

Pesticide Residues
Below detection limits
GMO Status
Non-GMO
Irradiation
Non-irradiated

Organic turmeric meets all standard specifications PLUS organic certification requirements.

Curcumin Extract Specifications

Standardized curcuminoid extracts

Available Grades

Grade Curcumin DMC BDMC Recommended Use
95% Curcuminoids ≥75% ≥15% ≥3% Supplements, Pharma
85% Curcuminoids ≥65% ≥15% ≥3% Functional foods
50% Curcuminoids ≥40% ≥8% ≥2% Food coloring

Physical Parameters

Appearance
Orange-yellow powder
Solubility
Oil-soluble, water-dispersible with carriers
Particle Size
95% through 80 mesh

Packaging Options

Standard and custom packaging available

Package Type Size Material Best For
Standard Bags 25 kg PP woven bags with PE liner Bulk powder
Jumbo Bags 500 kg / 1 MT FIBC bags with liner Large volume
Drums 25-50 kg HDPE drums with lid Extract, premium powder
Cartons 10-20 kg Corrugated boxes with poly liner Retail, export
Raw Turmeric 50 kg Jute/PP bags Whole rhizomes

Private Labeling: Custom packaging with your brand available. MOQ for private label: 1 MT. Lead time: 2-3 weeks.

Certificate of Analysis (COA)

What you receive with every shipment

Every COA Includes

Batch Identification

Unique batch number, production date, expiry date

Curcumin Content (HPLC)

5-7% verified by High-Performance Liquid Chromatography

Heavy Metals Panel

Lead (<0.1 ppm), Arsenic, Cadmium, Mercury by ICP-MS

Microbiological Results

TPC, E. coli, Salmonella, Yeast/Mold counts

Physical Parameters

Moisture, ash, color value, mesh size

Steam Sterilization Certificate

Process validation for FDA/FSMA compliance

Sample COA Format

Product: Turmeric Powder
Batch No: JJS-TP-2024-1215
Mfg Date: 15-Dec-2024
Curcumin: 6.2% (HPLC)
Lead: <0.05 ppm (ND)
Moisture: 8.5%
Salmonella: Not Detected
E. coli: Not Detected
TPC: 23,000 CFU/g
Lab: NABL Accredited

Note: Full COA includes 25+ parameters. Sample COA available on request.

EU Export Package

  • • 500+ pesticide residue screen
  • • EU MRL compliance certificate
  • • Aflatoxin panel (EU limits)
  • • TRACES NT ready

USA Export Package

  • • FDA Prior Notice support
  • • FSVP documentation
  • • Steam sterilization certificate
  • • Heavy metals (FDA limits)

Pharmaceutical Grade

  • • USP/BP/IP compliance
  • • Extended heavy metals panel
  • • Residual solvents (if extract)
  • • Stability data available

Industry-Specific Requirements

Food Processing

  • FSSAI compliant parameters
  • Natural color (no synthetic dyes)
  • Low microbial counts
  • Consistent mesh size for dispersion
Recommended:

Turmeric Powder (60-80 mesh)

Pharmaceutical

  • Pharmacopeial grade (USP/BP/IP)
  • Heavy metals within pharma limits
  • High curcumin content
  • Full pesticide residue testing
Recommended:

Curcumin Extract 95%

Nutraceuticals

  • Standardized curcumin content
  • Certificate of Analysis per batch
  • Stability data available
  • Non-GMO, non-irradiated
Recommended:

Organic Turmeric or Extract

Cosmetics

  • Cosmetic grade purity
  • Low heavy metals (stricter limits)
  • Fine particle size for formulation
  • Color consistency
Recommended:

Turmeric Powder (100 mesh)

Need Custom Specifications?

We can customize product specifications to meet your specific requirements. Contact us with your specifications for a tailored quote.

Technical queries: +91 98481 33010

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